Sustainable Agriculture Extension Manual

Contents

Foreword by Miguel Altieri, xi

Acknowledgements, xi

Introduction, xiii

List of participants, xix

Part 1: Technology development and extension, 1

Participatory agricultural
extension, 2

Meetings to raise awareness, 2
Institutional survey, 3
Wealth ranking, 3
Needs-assessment survey, 4
Learning about local practices, 5
Planning, 5
Participatory technology development, 5
Building capacity of local institutions, 6
Training for transformation, 6
Participatory monitoring and evaluation, 7
The Chivi Food Security Project, 7

Group extension, 10

Rules for groups, 12
Group extension for tree and coffee seedlings in Ethiopia, 13
Rainwater harvesting in Kenya, 14
A multi-purpose women's group in Kenya, 15
Agricultural extension in Zambia, 16
Community labour-sharing groups in Kenya, 17

Using farmers' knowledge about soil types, 19

Soil classification in Kindo Koysha, southern Ethiopia, 23

Participatory technology development, 24

On-farm technology testing, 26

Testing sweet-potato varieties in Ethiopia, 29
Testing planting-dates in Kenya, 30
Research on agroforestry in Kenya, 31

Farmer visits, 34

Organizing a field visit, 35

Part 2: Credit and marketing, 37

Credit for farm activities, 38

Credit for irrigation in Kenya, 39
Seed credit in Lesotho, 40

Livestock micro-credit, 41

Dairy goat micro-credit in Ethiopia, 42
Training for livestock micro-credit, 42
Credit repayment, 43
Cattle loans in Kenya, 44
Christine Kashindo's gift, 45
Kafedha Safari's four male calves, 46

Marketing produce as a group, 47

Questions about the market, 48
Issues, 49
"Conservation Supreme" in Kenya, 50
Marketing vegetables by women's groups in Kenya, 50

Part 3: Land use, 53

Strengthening user rights, 54

User rights in Meket district, Ethiopia, 54
Land ownership in Ethiopia, Zimbabwe and Lesotho, 55
The reforestation programme, 56
Management plan for reforestation sites in Meket, 57
Impacts, 58

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Participatory land-use planning, 60

Land-use planning in Meket district, Ethiopia, 61
Key considerations in natural-resource management projects, 62

Integrated land-use design , 64

Example of holistic goals for a school, 65
Ensuring beneficial connections between elements, 67
Example of action plan, 68

Part 4: Gender, 69

Gender and development, 70

Implications for sustainable development, 70
Key ideas in gender analysis, 71
Integrating gender into development, 73

Gender and development in Kenya, 75

Gender study approach, 75
Study results, 76
Summary, 77

Access to and control over resources and benefits in Zambia, 78

Gender analysis study, 78
Access to and control over resources, 79
Consequences, 81
Project interventions, 82

Part 5: Soil and water conservation, 83

Conserving soil and water, 84

Soil conservation, 84
Common types of erosion, 84
Water conservation, 85
Agronomic/vegetative conservation measures, 86
Physical soil conservation structures, 87
Controlling mosquitoes in water-retaining pits and reservoirs, 89
Water harvesting in Mooka village, Zambia, 89
  Soil conservation in Machakos district, Kenya, 90
Harvesting rainwater from trees, 92

Marking contour lines, 93

A-frame, 93
Line-level, 96

Gully reclamation, 99

Gully reclamation in Mudenda, Zambia, 101

Contour tree-planting, 103

Enset, 105

The water-harvesting innovations of Phiri Maseko, Zimbabwe, 106

Soils, 106
The ruware, 106
Around the homestead, 108
The road, 108
The cropping area, 108
The wetland, 109
Benefits, 109

Soil and water conservation by Shalawe Mwangi, Kenya, 110

Harvesting water, 110
Reducing soil erosion, 111
Looking back, 112

The keyline water-harvesting system, 113

Principles of water harvesting, 115
NULC's keyline system, 115

Smallholder drip irrigation, 119

Bucket system, 120
Drum system, 121

Part 6: Soil fertility, 123

Using organic matter, 124

What do you know about the soil? 124
What types of organic matter do you have? 125
How should you use organic matter? 128
Tithonia, 130

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Sustainable Agriculture Extension Manual

Minimum tillage, 131

Promoting minimum tillage in Tanzania, 133

Deep soil preparation (double digging), 134

Nine-maize hole, 138

Susanna Gatundu's farm, 140

Composting, 142

Pile method, 143
Pit method, 146
Using compost, 146

Mulching, 147

Green manuring, 148

Examples of green-manure crops, 148
Green manuring in Rachuonyo District, Kenya, 149
Planting as a pure stand, 150
Planting green manures as an intercrop, 152

Inoculating legume seeds, 153

Using soil as inoculant, 154

Cattle-manure ash, 156

Cattle-manure ash in Zambia, 156

Using urine-manure slurry as fertilizer, 159

Using fresh slurry, 160

Manure tea, 161

Preparation, 162
Application, 162
Manure tea from tithonia or comfrey, 163

Shifting kraals to improve soil fertility, 164

John Kooma Mutema's kraal, Kalomo, Zambia, 165

 

Part 7: Cropping systems, 167

Multiple cropping, 168

 

Multiple cropping in Konso, Ethiopia, 169
Words relating to multiple cropping, 170

The Machobane farming system in Lesotho, 171

Key features of the Machobane system, 171
Seedbed preparation and planting, 173
Crop management practices, 175

Controlling crop pests and diseases, 177

Preventing pest and disease outbreaks, 177
Controlling pest outbreaks, 179
Preparing botanical pesticides, 180
Neem, 180
Insect pests which neem will control, 181
Controlling moles with stinging nettles, 182
Controlling maize stalkborer, 183

Storing vegetable seeds, 184

Processing seeds, 184
Seed storage, 185

Part 8: Livestock extension, 187

Community-based veterinary services, 188

Training paravets for dairy goats in Ethiopia, 189
Tsetse control in southern Ethiopia, 190
Training in ethnoveterinary medicine in Kenya, 192
Examples of local treatments for animal diseases, 193

Keeping male animals for breeding, 194

Dairy goats in Ethiopia, 195
Breeding-bulls in Zimbabwe, 196
Cockerels in Kenya, 196
Bulls in Kenya, 196
Payment with milk in Kenya, 197
Avoiding inbreeding in goats in Kenya, 197

 


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Sustainable Agriculture Extension Manual

Part 9: Livestock technologies, 199

Animal draught power, 200

Using donkeys for draught power in Kenya, 201
Requirements for a donkey harness, 202
Training donkeys to work as draught animals, 202

Zero-grazing, 204

Shed construction, 205
Fodder, 207
Feeding and management, 207

Planting Napier grass for fodder, 208

Tethering, 211

Tethering in the highlands of Ethiopia, 211
 

Poultry manure as a cattle-feed supplement, 213

Leucaena tea as a feed supplement, 215

Bee-keeping, 217

Protecting bees from predators and poisoning, 218

Part 10: Appendices, 219

Participants' profiles, 220

Resource organizations, 231

Networks and associations, 231
Organizations involved in sustainable agriculture, 231

Reference and training materials, 238

Books and manuals, 238
Newsletters and magazines, 241
Videos and slide sets, 241

 


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Sustainable Agriculture Extension Manual

Foreword

Most of Africa has infertile soils, fragile environments, and erratic rainfall. Vast areas of agricultural land are degraded. In the view of some analysts, these characteristics inhibit possible increases in agricultural production and food security. Many have argued that traditional African agricultural systems or alternative technologies cannot sustain high crop yields on smallholders' farms, and that high-input technologies (including agrochemicals and biotechnologies) must therefore be used. But such high-input technologies are often too expensive for smallholders to use, are socially or economically inappropriate, and have negative ecological impacts.

This handbook demonstrates a better strategy to attain sustainable agriculture in Africa. It advocates systematizing the best of farmers' practices, NGO-led innovations and practical research that emphasize locally available resources, crop diversification, animal integration, natural plant protection and systems of soil, water and genetic resource conservation.

The various examples in this handbook clearly show that there are plenty of concrete experiences at the farm level in Africa that can effectively:

  • Arrest natural resource degradation.
  • Diversify and integrate the production of crops, trees and animals.
  • Restore soil fertility.
  • Preserve biodiversity.
  • Reduce losses caused by pests through enhanced biological control.
  • Increase crop productivity.
  • Provide ecological and economic benefits to farmers.

The challenge now is to put these ideas into wider practice so that the local-level successful innovations described in this handbook can be scaled up to reach thousands of farmers. Collaborative partnerships between farmers' organizations, NGOs and research organizations will be vital to put into operation the many practices herein assembled.

Miguel A. Altieri

General Coordinator
UNDP SANE (Sustainable Agriculture Networking and Extension) Program

Berkeley, California

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Sustainable Agriculture Extension Manual

Acknowledgements

The workshop and production of this manual were supported by IIRR and grants from the following organizations:

CTA

Technical Centre for Agricultural and Rural Cooperation (ACP_EU)

Postbus 380, 6700 AJ Wageningen, The Netherlands

Ford Foundation

PO Box 41081, Nairobi, Kenya

GTZ

German Agency for Technical Cooperation

GTZ House, Lenana Road, Kilimani, PO Box 41607, Nairobi, Kenya

RELMA

Regional Land Management Unit

PO Box 63403, Nairobi, Kenya

Sincere thanks also to:

  • The members of the steering committee.
  • The workshop participants and staff (see List of participants and Participants' profiles).
  • The staff of IIRR's Africa Regional Office.
  • Participatory Ecological Land Use Management (PELUM) Association, Harare, Zimbabwe.
  • The Arid Lands Information Network (ALIN), Dakar, Senegal.
  • The many other, unnamed, farmers, extension workers, NGO staff and researchers whose knowledge and experiences are reflected in this book.
  • The management and staff of the Kenya College of Communication Technology, where the workshop was held.

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