Sustainable
Agriculture Extension Manual
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Minimum tillage
Minimum tillage is a tillage method that does not turn
the soil over. There are various kinds of minimum tillage. The one described
here uses two oxen-drawn pieces of equipment: a subsoiler and a ripper.
On many soils, conventional ploughing compresses a layer
of soil at a depth of about 15 cm (6 inches). Over several seasons of
ploughing, this compressed layer can form a hardpan. This prevents water
from percolating down, decreasing the soil's moisture-holding ability
and increasing the amount of water that runs off the surface.
The hardpan also stops plant roots from penetrating deep
into the soil. The shallow roots of crops cannot reach nutrients below
the hardpan, and the plants tend to fall over easily.
The subsoiler used in this minimum tillage method penetrates
deep into the soil, breaking up the hardpan and allowing water and roots
to pass through. The ripper breaks up the soil further and makes planting-furrows
at the same time.
Location
This technology is applicable where hardpans exist. This
is usually on light sandy loams, loams, and clay loams. It is not used
in sandy or clay soils.
Advantages
- Subsoiling allows water to percolate more easily and evenly into
the soil. This means that the soil can be tilled earlier after the first
rains, and the soil stays moist longer.
- Using a ripper allows planting to be done earlier and faster than
with conventional furrow planting.
- Crop roots can penetrate deeper into the soil, and crops produce
higher yields.
A hardpan stops water from seeping into the soil,
resulting in erosion and dry soils. It also prevents crop roots from reaching
down deep. Where conventional ploughs have been used, the hardpan forms
at a depth of about 15 cm.
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