Sustainable Agriculture
Extension Manual 
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Conserving soil
and water
Soil erosion happens when particles
of soil come loose and are carried away by water
or the wind. When it rains so much that the
water cannot seep into the soil fast enough,
the extra water flows down the slope, carrying
soil particles with it.
Many agricultural soils are
easily eroded. The erosion problem is likely
to be more severe on certain types of soils,
on steep slopes, where there is intense rainfall,
and where the vegetation is removed.
Soil conservation
Soil conservation means reducing
the amount of soil erosion and maintaining soil
fertility. It relies on increasing the amount
of water seeping into the soil, reducing the
speed
Common
types of erosion
- Rain-splash erosion
Occurs when raindrops fall on
unprotected ground. The impact
on the soil splashes away soil
particles and digs a crater.
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Rain-splash erosion
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- Sheet erosion Occurs
when thin layers of the topsoil
are moved by the force of the
runoff water, leaving the surface
uniformly eroded.
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Sheet erosion
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- Rill erosion Caused
by runoff water when it creates
small, linear depressions in the
soil surface. These are easily
removed during land tillage.
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Rill erosion
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- Gully erosion Unlike
rill erosion, gullies are too
deep to be removed during normal
cultivation with ordinary farm
implements. They are formed from
small depressions, which concentrate
water and enlarge until several
join to form a channel. The deepening
channel undermines the head wall,
which retreats upslope. The gully
then widens as the side-walls
are worn back.
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Gully erosion
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and amount of water running off, and
keeping enough vegetation to protect the soil
surface and to bind the soil together.
For any form of land use to
be sustainable, production must be combined
with conservation of the resources it depends
on. Soil conservation efforts should:
- Be able to control erosion sufficiently.
- Maintain the organic matter of the soil.
- Maintain soil physical properties.
- Maintain the appropriate level of nutrients
in the soil.
Water conservation
Soil conservation is closely
related to water conservation. In arid and semi-arid
areas, rain falls only during a few months of
the year, but is unreliable even during those
months. It typically comes in a few, heavy storms,
and much of the water runs off the surface,
causing flooding and erosion.
Water conservation relies on
trapping as much of this water as possible and
storing it on the surface (in tanks or reservoirs)
or allowing it to sink into the soil in order
to raise the water-table and increase the soil-moisture
level. More water can seep in if it is spread
over a large area of soil rather than being
concentrated into fast-running streams. So water-conservation
efforts focus on stopping the water from becoming
concentrated in the first place (by ensuring
a protective cover of vegetation on the soil
surface), slowing down the flow of running water
(for example, with pits and dams), and spreading
the water out over a large area (for example,
with contour ditches).
Advantages
- Conserving water makes water available
for crops, livestock and domestic use over
a longer period.
- Controlling soil erosion improves crop
or pasture yields.
- Conservation measures improve the supply
of fuel and forest products.
- They increase the value of the land.
- Terraces make cultivating steep slopes
easier.
- More and better livestock fodder is available,
for example from grass strips, hedge barriers
and terrace embankments.
- Employment opportunities in soil- and water-conservation
work increase.
Disadvantages
- Fragmented land ownership makes it difficult for farmers to invest
optimally in soil and water management systems.
- Conservation structures need a lot of labour to build and maintain.
- Crop production in semi-arid areas involves a lot of risks, including
flooding. This makes it difficult for farmers to realize the full benefits
of conservation
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- Many farmers lack the skills to design
and build conservation structures; sub-standard
and poorly constructed structures often result.
- Land-tenure systems determine the ownership
of the structures and influence farmers' interest
in conservation and in maintaining the structures.
- Irregular rainfall reduces the effectiveness
of vegetative erosion-control practices.
Agronomic/vegetative
conservation measures
There are many ways of conserving
the soil and water, some of which are described
elsewhere in this book. They can be divided
broadly into agronomic and physical conservation
measures. Agronomic or vegetative measures (listed
below) include the use of vegetation and soil
tillage practices; physical measures (described
later in this section) involve building permanent
structures, usually of soil or stone, to control
the flow of water.
Crop management
Good crop management reduces
soil erosion by water and wind to tolerable
levels and can improve soil fertility. Select
appropriate crops for the soil and slope, plant
early, and use suitable cropping systems and
rotations to keep the soil covered.
Tillage methods
Tillage aims to optimize soil
physical and biological conditions for crop
production, and to ensure timely seedbed preparation,
planting and weed control. Use a tillage method
that does not make the surface soil too fine
and powdery. Break up the hardpan if necessary
(see the sections on Deep soil preparation
and Minimum tillage).
Applying organic matter 
Adding manure and fertilizers
to the soil provides the required plant nutrients
for vigorous crop growth. This covers the ground
quickly (protecting it from erosion and allowing
water to seep in) and produces higher yields.
See Part 6 on Soil fertility in this
book.
Agroforestry
Agroforestry involves planting trees or shrubs in the
farm, or keeping those that are already there. Trees can conserve the
soil in many ways. They cushion the impact of raindrops on the soil, so
reducing the amount of rain-splash erosion. Their roots bind the soil.
Planted along contours,
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they can interrupt the flow of water running off the surface.
They shade the soil, reducing the soil temperature and cutting the amount
of water that evaporates into the air. They break the wind, reducing the
amount of wind erosion. They recycle nutrients from deep in the soil,
and leguminous trees fix nitrogen that can benefit food crops.
Apart from helping conserve
soil, agroforestry can provide many other ecological,
economic or social benefits: fodder, fuelwood
and charcoal, timber and building poles, and
fruit.
Contour farming
Contour farming involves ploughing,
planting and weeding along the contour, ie,
across the slope rather than up and down. Experiments
show that contour farming alone can reduce soil
erosion by as much as 50% on moderate slopes.
However, for slopes steeper than 10%, other
measures should be combined with contour farming
to enhance its effectiveness. See the sections
on Marking contours and Contour tree-planting
for more information.
- Contour ridges are used mainly in
semi-arid areas to harvest water, and in higher
rainfall areas for growing potatoes.

- Trashlines made by laying crop residues
or "trash" in lines along the contour.
They slow down runoff and trap eroded soil,
eventually forming terraces. However, the
contour line can be destroyed by termites
eating the trash.
- Grass barrier strips planted along
the contour. They are planted with fodder
grass such as Napier, or are left with natural
grass. They are effective soil conservation
measures on soils that absorb water quickly,
and on slopes as steep as 30%.
Physical soil conservation
structures
Physical soil conservation
structures are the permanent features made of
earth, stones or masonry. They are designed
to protect the soil from uncontrolled runoff
or erosion, and to retain water where it is
needed. They supplement agronomic or vegetative
measures but do not substitute for them. The
appropriate type of physical structure depends
on:
- Climate and the need to retain or discharge the runoff.
- Farm sizes.
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- Soil characteristics (texture, drainage,
and depth).
- Availability of an outlet or waterway.
- Labour availability and cost.
- The adequacy of existing agronomic or vegetative
conservation measures.
Below is a list of some common
physical conservation structures.
Cutoff drains
Cutoff drains are dug across
a slope to intercept surface runoff and carry
it safely to an outlet such as a canal or stream.
They are used to protect cultivated land, compounds
and roads from uncontrolled runoff, and to divert
water from gully heads (see the section on Gully
reclamation).
Retention ditches
These ditches are dug along
the contour. They catch and retain incoming
runoff and hold it until it seeps into the ground.
They are an alternative to cutoff drains when
there is no nearby waterway to discharge the
runoff into. They are often used to harvest
water in semi-arid areas.
Infiltration ditches
Infiltration ditches are one
way of harvesting water from roads or other
sources of runoff. They consist of a ditch,
0.7-1.5 m deep, dug along the contour, upslope
from a crop field. Water is diverted from the
roadside into the ditch, which is blocked at
the other end. Water trapped in the ditch seeps
into the soil. On soils with an impervious layer
(such as a hardpan) below the surface, the water
does not sink straight down into the soil. Instead,
it moves downslope just below the surface, towards
the crops in the field below.
Infiltration ditch spreading
water from a road into a field. Make sure that
the bank blocking the ditch at the far end is
higher than the road so that in a big storm,
excess water spills down the road and does not
burst the bank.
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| Controlling
mosquitoes in water-retaining pits and reservoirs
A common problem with
pits and ponds is that they are transformed
into mosquito breeding grounds during
the rainy season. However, a farmer in
Zimbabwe has a very simple solution. He
pours a small amount of used motor-oil
on the water surface. For more
information, contact Phiri Maseko, Zimbabwe.
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Water-retaining pits 
Water-retaining pits trap runoff and allow
it to seep into the soil. A series of pits are
dug into the ground where runoff normally occurs.
The soil from the pits is used to make banks
around the pits (keep the topsoil and put it
on top of the banks). Furrows carry excess water
from one pit to the next. The size of the pits
depends on the amount of runoff: a typical size
is 2 m square and 1 m deep. Plant bananas and
other tree crops around the pits. Keep children
and livestock away from the pits.
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Water harvesting
in Mooka village, Zambia
Villagers
in Mooka, in Kalomo South, Zambia, have
built a shallow well to harvest water.
This has provided water for cattle in
the dry season for more than 50 years.
The Mooka
well is dug where two seasonal water courses
meet. The well is about 7 m across and
is surrounded by a fence to keep cattle
out. There is a small drinking area with
a drinking trough inside the fence.
The quality
of the water in the well can become poor,
making the animals sick, and the pool
can become a breeding area for mosquitoes
in the rainy season. Hauling water out
of the well into the drinking troughs
is a lot of work. But the well is only
0.5 km from the village, meaning that
the farmers do not have to herd their
cattle for watering to the Zambezi River,
which is 24 km away. This method has since
been copied in more than 50 villages.
The village
headman organizes work-groups to maintain
the well. They remove the silt which accumulatesas
often as once a month during the dry season.
A big clear-out of silt is needed after
the rainy season.The fence also requires
a lot of maintenance.
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| Soil
conservation in Machakos district, Kenya
Machakos
district, to the east and southeast of
Nairobi, has an area of 6000 km2
and a growing population of 1.2 million
people. About three-quarters of the district
is semi-arid, with the mean annual rainfall
of 500-800 mm. More humid conditions are
found in the hills, which have steep slopes,
intensive cultivation and high population
density. The soils have weak structures,
and their surfaces tend to seal upon impact
of raindrops, leading to rapid runoff
and erosion.
Massive
land degradation caused by over-grazing
and soil erosion were identified as problems
in Machakos during the early 1900s. The
colonial administration took measures
to counteract this. The momentum slowed
in the 1960s, but accelerated again in
the mid 1970s with new awareness of the
severity of the problem, coupled with
moral, financial and technical support
from the Kenyan government and donor agencies.
Through intensive training, the farmers
of Machakos have recognized the value
of conservation, and they have slowly
adopted conservation farming practices
whenever possible. The most common practices
include agronomic and vegetative measures
and terracing.
Over the
years, a soil conservation culture has
evolved among the farmers. They see it
as key to any crop production, and are
ready to start conservation measures without
technical advice from extension officers.
In many places, farmers employ labourers
to dig new fanya juu terraces or
rehabilitate old ones. On some farms,
maize yields are nearly 50% higher on
terraced land than on non-terraced land.
Self-help
groups (known locally as mwethya
groups) have become a major force in terrace
construction and are responsible for building
them and controlling gullies on their
members' farms. Soil and water conservation
technologiesespecially those applied
through the farmers' own initiativeare
a vital factor in the battle against land
degradation and famine.
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Broadbeds and furrows
In a broadbed-and-furrow system,
runoff water is diverted into field furrows
(30 cm wide and 30 cm deep). The field furrows
are blocked at the lower end. When one furrow
is full, the water backs up into the head furrow
and flows into the next field furrow. Between
the field furrows are broad beds about 170 cm
wide, where crops are grown.

Broadbed-and-furrow system. Ensure that
it is constructed so that excess water spills
down the road.
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Fanya juu
Fanya juu terraces
are made by digging a trench along the
contour and throwing the soil uphill to
form an embankment. The embankments are
stabilized with fodder grasses. The space
between the embankments is cultivated.
Over time, the fanya juu develop
into bench terraces (see below). They
are useful in semi-arid areas to harvest
and conserve water.
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New fanya juu
terrace
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Same terrace after
5 years
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Fanya chini
A fanya chini is like
a fanya juu, except that the soil is
put on the lower side of the contour trench,
not on the upslope side of it (as in a fanya
juu). Fanya chini are used to conserve
soil and divert water. The resulting embankment
can be used to grow fodder. Fanya chini are
easier to make than fanya juu, but they
do not lead the formation of a bench terrace
over time. They can be used on slopes up to
35%.
Bench terraces
Bench terraces are level (or
nearly level) steps constructed on the contour,
and separated by embankments (risers). They
can be formed by excavation or may develop over
time from a grass strip or fanya juu.
Do's
- Plant grass on the embankments of
all physical conservation structures.
Banana trees can be planted along channels.
- Repair the structures promptly if
they are damaged and at the end of the
season.
- Choose structures carefully to suit
the soil type and slope.
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Don'ts
- Don't graze livestock directly on
grass planted on the embankments or
terraces.
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Harvesting
rainwater from trees
This technology is useful for people
cannot afford a metal roof and are
not near other sources of “free”
water like springs, wells or boreholes,
but who have trees in their compounds.
Rain falling on the foliage runs
down the tree trunk, and is funnelled
by a banana leaf or metal sheet
attached to the trunk into a bucket,
pot or storage tank. Rainwater can
be harvested from trees anywhere:
it is a question of finding out
which trees are appropriate. The
best ones have short, smooth trunks,
thick crowns and heavy foliage.
Jackfruit (Artocarpus heterophyllus)
and wild fig (Ficus natalensis)
are very suitable. This method is
cheap and easy to set up. While
the water collected is not as clean
as that from a metal roof, it is
cleaner than that collected from
thatched roofs. It should be filtered
and boiled if it is used for drinking.
Mr Mukasa of Mpigi district in Uganda
has two grass-thatched houses and
a few trees on his compound. He
harvests rainwater from one of the
trees, a jackfruit. He uses banana
leaves tied to the trunk with banana
fibres, and collects the water in
a clay pot. While the amount of
water collected is not large, he
says it helps his family a lot because
the nearest well is about 1 km away.
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Stones
terraces
Stone terraces are useful in areas with steep
slopes but a high population density and scarce
land. The terrace risers are made of stones
collected from the land. The terraces themselves
can be sloping or level. In the Konso area in
southern Ethiopia, farmers form the terrace
steps into a series of shallow pits, in which
they plant several different crops.
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